![]() ![]() LambruscoĪsk your local wine merchant to suggest a dry Lambrusco from Emilia Romagna for your next antipasti. TWO ITALIAN RED WINES TO BUY FOR TONIGHT 13. Wines from Dolcetto find a nice balance, with more obvious tannins than Barbera but not quite as much as Nebbiolo. Dolcetto d’AlbaĪnother Piedmont red wine is Dolcetto, which has more distinct tannin than Barbera but less than Nebbiolo. These beautiful red wines from Piedmont are popular social gatherings. Barbera d’Astiīarbera is a high-quality Italian red grape that produces wonderful wines with a crisp acidity and smooth tannin. TWO ITALIAN RED WINES TO BUY FOR NEXT WEEK 11. These wines are comparable to Chianti but with slightly tighter production standards. Chianti ClassicoĬhianti Classico is a Chianti produced in the historic, traditional area of the region. Rosso di Montalcino is often referred to as “baby Brunello.” This wine is produced from Sangiovese grown in the same region, and it is released to market the following year after harvest, whereas Brunello stays locked up in the cellars of producers. These are the wines to drink while waiting for Barolo and Barbaresco to mature, especially if you’re serving them with stews and braises. Gattinara is a delicious, sometimes-overlooked Nebbiolo-based wine from Piedmont. THREE ITALIAN RED WINES TO BUY FOR NEXT YEAR 8. ![]() This wine is refreshing and easy to drink, making it a great choice for casual gatherings. ![]() Valpolicella is made with a blend of native Italian grapes, including Corvina, Rondinella, and Molinara. ValpolicellaĪ light and fruity red wine from the Veneto region of Italy. Nero d’Avola wines are food-friendly and pair well with a variety of dishes. This wine is made with the Nero d’Avola grape, which is also known as Calabrese. Nero d’Avola is a versatile Sicilian red wine that can range from light and fruity to rich and full-bodied. Morellino di Scansano is a great example of an Italian red wine that is both delicious and affordable. Morellino di ScansanoĪ Tuscan wine made from Sangiovese grapes that is fruity and easy to drink. Chianti wines are dry, medium-bodied, and redolent of cherries and spices. Produced in Tuscany, it is typically made with Sangiovese grapes, although other approved varieties may be used in its production. ChiantiĬhiantis are the classic red wine of Italy and one of the most food-friendly wines in the world. Amarone, which is made from native Italian grapes, dazzles and amazes. AmaroneĪmarone is a powerful and concentrated dry red wine produced in Italy’s Veneto region with dried grapes. These are rich, complex wines with tremendous aging potential. This Tuscan red wine gets its moniker from the Sangiovese local name (Brunello) and Montalcino, a little medieval hill town with views over the Tuscany countryside. The king of wines produced from Sangiovese is Brunello di Montalcino. The wines of Barbaresco are well-known for their finesse and aroma. Whether kept for the next year, five years, ten, or twenty years, this is one Italian red that demonstrates the advantages of aging wine.īarbaresco is Barolo’s superior, a Piedmontese wine made with Nebbiolo that is the queen to Barolo’s king. The Nebbiolo grapes used to produce these little region’s wines are among the world’s oldest. Piedmont’s Barolo is undoubtedly the queen of Italian red wines. If you’ve ever had difficulties making selections in an Italian wine section because you don’t know many wine names, knowing just a few essential ones can help keep your shopping trip focused and ensure that you have the ideal THREE ITALIAN RED WINES TO BUY FOR SPECIAL OCCASIONS 1. The name of a country’s wine appellation, often together with the grape variety, is used on many of Italy’s greatest red wines. Italy provides the ideal red wine for every scenario, from pizza Monday through Sunday roast beef with the in-laws, and everything in between. The best approach to get a handle on Italian red wines is to simply start drinking them. ![]()
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